Uggani is a puffed rice dishthat can be had for breakfast or as a snack. We added this recently into our rotation and I love it. It is a tasty dish that comes together pretty quickly and worth the attempt. Ingredients 1/4 cup roasted chana dal 2-3 dry red chilli – based on spiciness 1…
Category: Breakfast
Eggless Banana Blueberry Pancakes
Raised in India, breakfast usually was a savory item. Idly, dosa, utappam, upma, even rice. Eating something sweet for breakfast was not a thing, at least at my parents’. Corn flakes, toast with jam, ghee roasted bread in milk were an occasional thing though. And to this day I prefer savory breakfasts to sweet ones….
X – eXtra special chilli cheese garlic bread
This is one side dish that’s my absolute absolute favorite. I remember the days when I used to go to Pizza Hut and hog on their chilli cheese garlic breads… And only them! Yes, you read it right. Instead of pizzas I used to order just these breads and hog to my fill. I must…
T – Rava Bread Toast
This is one bread toast or should I say Indian pizza toast (without any need of cheese!) that comes super handy when you have surprise guests at home or when you just crave for something good and healthy. An easy to make bread toast that is sure to appeal to your taste buds and a…
Medu vada/Minapa gaareulu
Medu vada or minapa gaarelu, as they are known in Telugu, is ground urad dal batter shaped like a donut and deep fried in oil. Well it is not a donut, as it is a savory item. I think it is the fluffiest, filling, savory donut when made properly. It is served as a snack,…
H – Hakka Noodles
You might think what’s there in Hakka noodles. Even I used to think so till I had the most amazing Hakka noodles made by one of my friend’s mom and then I realised that even this had tricks. And from the time I got that simple recipe from her and have been making it everyone…
Amateur Cooks Recipes 