Khara bath, in my opinion, a spicier take on the humble sooji/rava upma. It can be loaded with more veggies and what makes it different from regular upma is adding some masala powder – vangi bath, sambar or rasam powder. Each of them has a different flavor and surprises your taste buds. This is usually…
Category: Whole/Main Dish
H – Hakka Noodles
You might think what’s there in Hakka noodles. Even I used to think so till I had the most amazing Hakka noodles made by one of my friend’s mom and then I realised that even this had tricks. And from the time I got that simple recipe from her and have been making it everyone…
Egg Biryani/Pullav
Well I have always loved Biryani that tends more to the pullav side rather than the other way. So, usually I try to make all my Biryanis a hybrid, as in somewhere in between the authentic multi colored Biryani and the homogeneous pullav! So whenever there is that craving for Biryani and there is no…
Amateur Cooks Recipes 