Masala vada, a deep fried preparation made with chana dal is a great tea-time snack. It is a coarsely ground lentil paste with some spices flattened into patties and fried until golden…

Whenever the weather gets rainy or cold heart craves for these fried fritters. And the only way for some guilt free hogging is to go for some protein loaded fritters. That’s when…

Here’s another traditional sweet recipe – Ariselu. Made with rice flour and jaggery mainly. This requires a bit of attention and is worth all the effort honestly. This is usually made for…