Uggani is a puffed rice dishthat can be had for breakfast or as a snack. We added this recently into our rotation and I love it. It is a tasty dish that comes together pretty quickly and worth the attempt. Ingredients 1/4 cup roasted chana dal 2-3 dry red chilli – based on spiciness 1…
Tag: Breakfast
Medu vada/Minapa gaareulu
Medu vada or minapa gaarelu, as they are known in Telugu, is ground urad dal batter shaped like a donut and deep fried in oil. Well it is not a donut, as it is a savory item. I think it is the fluffiest, filling, savory donut when made properly. It is served as a snack,…
Khara bath
Khara bath, in my opinion, a spicier take on the humble sooji/rava upma. It can be loaded with more veggies and what makes it different from regular upma is adding some masala powder – vangi bath, sambar or rasam powder. Each of them has a different flavor and surprises your taste buds. This is usually…
Amateur Cooks Recipes 