Thanks to this quarantine period, we have been making fresh home cooked food 99% of the time. And chutney is a regular fare at our place now. For idli, dosa, rava dosa, rice, the perfect side dish for everything. I prefer chutneys to pickles these days. Nothing can beat a good fresh homemade chutney for…
Tag: chutney
Ginger chutney
Ginger chutney, a chutney that is served with urad dal based/moong dal based breakfasts typically. Ginger’s intensity goes very well with the cooling aspect of ural dal and moong dal. Be it idli, dosa, pesarattu, vada or pongal, I would make this chutney along with a coconut or peanut chutney. As with most dishes, there…
Amateur Cooks Recipes 