Here’s another traditional sweet recipe – Ariselu. Made with rice flour and jaggery mainly. This requires a bit of attention and is worth all the effort honestly. This is usually made for special occasions to be shared with friends and family. Well made ariselu can last up to 6 months in an airtight container apparently…
Tag: Dessert
Button badusha
Badusha, another indulgent dessert that I had eaten plenty of but feared making them at home. I always thought it would be a very difficult process. Some of the versions I had tasted were bland in the center, or not flaky enough or just plain raw. I did finally land on one version where the…
Yummy quick Rasmalai
Rasmalai, the very name makes me want to eat some, right now. A very indulgent dessert made with homemade cottage cheese and soaked in reduced sweetened milk seasoned with rich spices and dried fruit. This truly and deservedly has a special place in every one’s heart. Today I share with you an instant version of…
Qubani ka meetha
Qubani ka meetha – essentially stewed dried apricots with some apricot kernel seeds added in and sweetened with a little sugar. One of those quintessentially Hyderabadi dishes/sweets. Apricots are truly celebrated in this dish. The recipe is a simple one and ensures that all flavors of apricots come through really well. Sweetness, tartness that is…
Ice cream – Vanilla flavored
I scream, you scream, we all scream for Ice Cream! Good ice cream is always relished. During hot days, a scoop of ice cream provides such respite! And if it were a simple recipe with just a couple of ingredients and homemade, nothing like it! Today, I bring to you a simple ice cream base…
Chocolate Hazelnut Cake
So, come new year or any celebration for that matter, are you beating yourself up for not planning out the ingredients beforehand for baking a cake with icing on it! Well, don’t be aghast 😊 For, we have been there and done that! Here comes your way a delicious chocolaty hazelnut cake with what more……
Amateur Cooks Recipes 