Masala vada, a deep fried preparation made with chana dal is a great tea-time snack. It is a coarsely ground lentil paste with some spices flattened into patties and fried until golden brown and perfectly crispy. This is a very ease recipe if one follows a couple of tips to get the perfect results every…
Tag: fried food
Minapa Chakraalu
Another day, another snack. This is like murukku with urad and rice flours. I prefer these to besan based ones for some reason. These can be made in 2 ways – one, where urad dal is cooked and then added as a paste and two, where urad flour can be roasted and used directly. This…
Amateur Cooks Recipes 