This is a tomato pickle that’s lighter than the typical sundried pickle. Ideal for those who prefer lesser spice, as a side dish for idli/dosa and even rice. This gets done pretty quick and lasts a couple of weeks. Ingredients 4 tomatoes – vine (but vine was not sour), may be 6 roma 1 lemon…
Tag: Pickle
Laal Mirch Ka Achaar
I love this Rajasthani special pickle both the green chillies one as well as the red chillies one. I had always imagined it would need a whole lot of effort and a hearty bit of sun to make this pickle but it turned out that it actually can still be made using some gimmicks of…
Amateur Cooks Recipes 